Servings: 6

1 (15 oz) can Chili with beans 1 (15 oz) can Chili with beans
½ c water ½ c water
1 c Minute white rice (uncooked) 1 c Minute white rice (uncooked)
6 flour tortillas 6 flour tortillas

Bring chili and water to boil in medium saucepan.
Stir in rice; cover.
Cook on low heat 5 minutes.
Spoon ⅓ c of chili mixture onto each tortilla.
Top with shredded cheddar cheese and whatever other toppings you like.
Roll up tortilla and enjoy!