Dal | Val Morand | Copy Me That

Dal

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Val Morand

¼ cup ghee or clarified butter

1 ½ cups diced onions

2 tablespoons minced garlic

2 jalapeno peppers, cored, seeded and minced

1 tablespoon cumin seeds, toasted and crushed

2 cups orange lentils

2 tablespoons finely minced ginger

2 tablespoons Garam Masala, recipe follows

1 tablespoon salt

1 teaspoon ground black pepper

1 tablespoon sugar

1 bay leaf

¾ cup diced tomatoes

½ tablespoon rice vinegar

8 cups chicken stock

subheading: Garam Masala:

1 tablespoon black peppercorns

½ tablespoon whole cloves

1 tablespoon plus ½ teaspoon cardamom seeds

3 tablespoons cumin seeds

3 tablespoons coriander seeds

Four 3-inch cinnamon sticks

¼ cup dried red chiles

½ tablespoon freshly grated nutmeg

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