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Easy Ground Turkey Pasta
Ingredients
  • 300 g (10.5 oz) pasta
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 450 g (1 lb) lean ground turkey
  • 2 garlic cloves, finely chopped
  • ½ tablespoon fresh thyme
  • ½ tablespoon fresh rosemary
  • ¼ teaspoon red chilli flakes
  • 400 ml (2 cups) passata
  • 250 ml (1 cup) chicken stock
  • 200 ml (1 cup) single cream
  • 150 g (5.5 oz) low-fat cheddar, grated
  • Fresh parsley to garnish
  • Salt and freshly ground black pepper
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