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Steamed Scallops with Glass Noodles
Ingredients
  • 1 bundle mung bean vermicelli noodles
  • (50g or 1.76 ounces)
  • 2 cloves garlic (finely chopped)
  • 3 tablespoons canola oil
  • 1 pound sea scallops (450g, cleaned and rinsed)
  • 2 tablespoons light soy sauce (or seasoned soy sauce)
  • ⅛ teaspoon sugar
  • ⅓ cup water
  • ¼ cup cilantro leaves
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