Mcleod Farms' Fresh Peach Pound Cake

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

subheading: Peach Pound Cake:

1 cup unsalted butter, softened, plus more for greasing pan

2 cups plus 1 Tbsp. granulated sugar, divided

4 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon kosher salt

3 cups all-purpose flour, divided

2 cups fresh peeled peaches, cut into ¾-inch cubes (from 5 small peaches, about 1 lb., 4 oz.)

subheading: Peach Glaze:

1 tablespoon cornstarch

4 peaches (1 lb.), peeled and halved

¼ cup granulated sugar

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer