Instant Pot Pizza Pasta Casserole

simplyhappyfoodie.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

1 lb Italian Sausage

½ Onion, diced

1 ½ tsp Italian Seasoning

½ tsp Oregano

2 tsp Garlic Powder (or 2 cloves minced garlic)

¼ to ½ tsp Red Pepper Flakes

½ tsp Kosher Salt (or ¼ tsp table salt)

¼ tsp Pepper

1 Red Bell Pepper (optional) or green pepper, chopped

6 oz Mushrooms (optional) sliced

4 cups Low Sodium Chicken Broth (or water)

16 oz Rotini (or penne, ziti, etc)

24 oz jar Marinara Sauce

8 oz Mozzarella Cheese, shredded (plus more for garnish, if desired)

5 oz Pepperoni Slices (about 20 to 30 slices)

subheading: Optional Add-Ins:

½ cup Sliced Black Olives

½ cup Cooked Bacon Pieces

½ cup Pineapple Chunks

Canadian Bacon (instead of pepperoni)

Directions at simplyhappyfoodie.com

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