Banana Caramel and Cashew Butter Cupcake

realfood.tesco.com

Jds

125g salted butter, softened

125g golden caster sugar

2 medium eggs, beaten

1 tsp vanilla extract

125g self-raising flour

1 tsp baking powder

2 ripe bananas, mashed

4 tbsp Carnation caramel, with a pinch of sea salt added

subheading: For the icing:

100g (3 ½oz) cashew butter

100g salted butter

125g (4oz) icing sugar

3 tbsp Carnation caramel

pinch sea salt

2 tsp milk

15g dried sliced bananas

Directions at realfood.tesco.com

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