Servings: 6 dozen 2 ½ inch cookies (ha ha)

1 cup butter or margarine 1 cup butter or margarine
1 1/2 cups sugar 1 ½ cups sugar
2 eggs 2 eggs
2 tsp vanilla 2 tsp vanilla
2 cups flour 2 cups flour
2/3 cup Hershey's cocoa ⅔ cup Hershey's cocoa
3/4 tsp baking soda ¾ tsp baking soda
1/2 tsp salt ½ tsp salt
2 cups (12 oz package) Reese's Peanut Butter Chips 2 cups (12 oz package) Reese's Peanut Butter Chips

Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
Combine flour, cocoa, baking soda and salt. Add to creamed mixture.
Stir in peanut butter chips.
Drop by teaspoon onto ungreased cookie sheet OR chill until firm enough to handle and shape small amounts of dough into 1-inch balls.
Place on ungreased cookie sheet and flatten slightly with fork
Bake at 350 for 8 to 10 minutes. Cool one minute before removing from cookie sheet onto wire rack.