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Easy Oven-Baked Eggplant Parmesan
Ingredients
  • 2 egg
  • 1 ½ cups seasoned bread crumbs
  • 2 medium eggplant (about 1 ½ pounds), cut into ½-inch thick slices
  • 1 jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce or Traditional Italian Sauce
  • 2 cups shredded mozzarella cheese (about 8 ounces)
  • 2 tablespoons grated Parmesan cheese
Steps
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