https://www.copymethat.com/r/KPGoTlEmR/slow-roasted-turmeric-vegetables-with-a-/
3840306
L4f5S7J
KPGoTlEmR
2024-10-16 23:21:23
Slow Roasted Turmeric Vegetables with a Moghrabieh Pilaf
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Ingredients
- subheading: For the slow roasted vegetables:
- 3 tablespoons extra-virgin olive oil
- 150g baby carrots (alternatively carrots cut into batons)
- 100g baby zucchini (alternatively zucchini cut into batons)
- 100g Kent pumpkin, cubed
- 100g Parsnips, cut into batons
- 6 baby onions or shallots
- 1 to 1.5 tablespoons turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon Garam Masala, ground
- 4 garlic cloves, thinly sliced
- ½ tablespoon Ghee (optional)
- Seasoning to taste
- subheading: For the Moghrabieh Pilaf:
- 2 tablespoons extra-virgin olive oil
- 200g moghrabieh
- 400ml vegetable broth (alternatively you can also use chicken broth
- 50g plump raisins
- 50g slivered almonds, toasted
- Handful of mint leaves, coarsely chopped
- subheading: For the mint yogurt:
- 200g Greek yogurt
- Large handful mint leaves, chopped
- ½ teaspoon ground coriander
- Seasoning to taste
Steps
Directions at whatsforlunchhoney.net
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