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Buttermilk-Biscuit Peach Cobbler
Ingredients
  • subheading: BISCUITS:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 7 tablespoons cold unsalted butter, cut into ½-inch dice
  • ¾ cup buttermilk
  • 2 tablespoons heavy cream
  • 1 tablespoon turbinado sugar, preferably Sugar in the Raw, or granulated sugar
  • subheading: COBBLER:
  • 1 cup pecans
  • 10 peaches (4 ¾ pounds), pitted and cut into ½-inch slices
  • ¼ cup light brown sugar
  • 3 tablespoons granulated sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • subheading: WHIPPED CREAM:
  • 1 ¼ cups heavy cream
  • ½ teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons confectioners' sugar
Steps
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