Pressure Cooker Vietnamese Caramel Salmon

"So so delicious. Cannot imagine why a pressure cooker would be desirable here. I put all sauce ingredients in sauté pan, brought to a simmer, placed fish in sauce, covered, turned once, total time for fish maybe 8 min. Removed fish, reduced sauce a bit. So so simple. Thank you MC for yet another dish that is greater than the sum of its parts!"

1 tablespoon coconut oil, melted, or 1 tablespoon extra-virgin olive oil

⅓ cup packed light brown sugar

3 tablespoons Asian fish sauce

1½ tablespoons soy sauce

1 teaspoon grated peeled fresh ginger

Finely grated zest of 1 lime

Juice of ½ lime

½ teaspoon freshly ground black pepper

4 skinless salmon fillets, preferably center-cut pieces, 6 to 8 ounces each

Sliced scallions (white and green parts), for garnish

Fresh cilantro leaves, for garnish

Directions at archive.is

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