https://www.copymethat.com/r/KP6o0CKKM/dads-meatloaf-from-the-lost-kitchen-by-e/
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V2voofd
KP6o0CKKM
2024-08-23 05:59:22
Dad’s Meatloaf - from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom.
![](https://cdn.copymethat.com/media/erin_frenchs_personal_recipes_20211103221956054112zg7j2.jpg)
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When I was away at college, this is the dish I craved the most. It is my dad’s recipe, one that he taught me how to make in the diner. I put my own spin on it and frequently treat myself to this on chilly nights with a baked potato and sour cream—or, for this more refined version, a bed of magenta slaw or a silky parsnip puree. - Erin French -
Ingredients
- subheading: FOR THE MEATLOAF:
- 1½ pounds ground beef
- 1½ pounds ground pork
- ¾ cup shredded carrot
- ½ cup chopped shallots
- ½ cup shredded pecorino
- 2 cups ½-inch bread cubes, such as crusty sourdough
- 2 tablespoons fresh thyme leaves
- 2 large eggs
- ½ cup whole milk
- 2 teaspoons salt
- 6 to 8 twists of pepper
- subheading: FOR THE GLAZE:
- ½ cup packed light brown sugar
- ¾ cup ketchup 1 tablespoon Dijon mustard
Steps
Directions at celadonbooks.com
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