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Mexican Slaw with Mango
Ingredients
  • subheading: The Slaw:
  • 3 cups thinly sliced green cabbage
  • 3 cups thinly sliced purple cabbage
  • 1 mango cut into ½-inch pieces
  • 1 medium carrot peeled and grated
  • 2 green onions thinly sliced (See Note 1)
  • ¼ cup minced cilantro
  • 1 to 2 tablespoons minced jalapeño pepper optional (See Note 2)
  • subheading: The Dressing:
  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon agave nectar or honey (not vegan) (See Note 3)
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground coriander
  • ⅛ teaspoon kosher salt or to taste
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