https://www.copymethat.com/r/KP2wt0slk/stock-chicken-noodle-soup/
68982898
nlXnihf
KP2wt0slk
2024-09-17 15:57:16
Stock & Chicken Noodle Soup
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Ingredients
- subheading: Stock:
- 5 Celery sticks
- 4 Carrots
- Leek or White Onion
- Large Parsnip
- Turnip
- Garlic (entire head) sliced in half, with skin
- 1 White onion or Spanish onion
- 4 to 5 pounds chicken wings/drumsticks/spine
- Vegetable or canola oil
- Fresh thyme
- Fresh parsley
- 1 heaping tsp Whole peppercorns
- subheading: Soup:
- Olive oil
- 9 stalks celery
- 8 carrots
- 1 carrot sized parsnip very finely diced
- ½ turnip cut into small pieces
- 1 Onion diced (keep separate from other veggies)
- 4 inches fresh grated ginger
- 4 stalks fresh grated lemongrass
- ¼ to ½ cup roughly chopped parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2.5 lbs boneless, skinless chicken thighs (would not do breasts)
- Fresh dill (like 1 tbs dried, or 3 tbs fresh)
- 8 Scallions/Green Onions (1 pack)
- kosher Salt (start at 2 tsp, work up. I used 1 tablespoon total)
- pepper to taste (50 cranks?)
- Egg noodles
- subheading: Special Equipment:
- Cheesecloth (optional, could use a fine mesh strainer or even colander may work)
Note: Ingredients may have been altered from the original.
Steps
Directions at basicswithbabish.co
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