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Hash brown Polish Sausage Egg Breakfast Casserole
Can be vegetarian if add more 2 more eggs and leave out sausage
Ingredients
  • 10 ounce bag frozen root veggie hash browns
  • 4 links Teton Polish sausage (various flavors)
  • 8 ounce finely shredded cheddar cheese
  • 10 eggs
  • ½ cup milk
  • ¼ cup (or more) Nutritional Yeast
  • Penzey's Sandwich Sprinkle, Chicken and Fish, Bavarian, Greek
Note: Ingredients may have been altered from the original.
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