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The Creamy Mac and Cheese
Ingredients
  • 8 to 12 ounces (2 to 3 cups) sturdy macaroni noodles *see note
  • subheading: For the bechamel sauce:
  • ⅓ cup unsalted butter
  • ⅓ cup all purpose flour
  • 2 cups whole milk
  • ¾ teaspoon salt
  • ½ teaspoon ground mustard powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • 1 ½ cups packed sharp aged cheddar cheese *see note
  • ½ cup shredded Pecorino Romano cheese
  • Salt and pepper, to taste
Steps
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