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Ingredients
  • subheading: Cake Batter:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • ½ cup butter (1 stick), melted
  • 1 cup sour cream
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 medium Granny Smith apples, peeled, cored, and finely diced
  • subheading: Topping:
  • ¾ cup all-purpose flour
  • ¾ cup packed light brown sugar
  • 1 cup chopped pecans
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup butter (1 stick), melted
  • subheading: Glaze:
  • ⅔ cup packed light brown sugar
  • 2 tablespoons apple cider
  • 2 tablespoons butter
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