Hacker-Free Neapolitan Pizza for a Home Kitchen

seriouseats.com

Jesse

20 ounces (4 cups) Italian tipo "00" flour (see note), plus extra for dusting dough

.3 ounces (about 2 ¼ teaspoons) kosher salt, plus extra for assembly

.2 ounces (about 1 teaspoon) instant yeast, such as SAF Instant Yeast

.2 ounces (about 2 teaspoons) sugar

12 ounces water

1 (14-ounce) can whole peeled Italian tomatoes

12 ounces buffalo mozzarella or fresh cow's milk mozzarella

6 tablespoons extra virgin olive oil

24 basil leaves

Directions at seriouseats.com

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