Best Gluten-Free Flaky Pie Crust

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

subheading: ⅓ cup sorghum flour:

⅓ cup millet flour

⅓ cup arrowroot starch or tapioca starch

¼ cup brown rice flour

¾ teaspoon xanthan gum

½ teaspoon sea salt

½ cup cold palm shortening

1 ½ teaspoons apple cider vinegar

3 to 5 tablespoons cold water

Directions at allergyfreealaska.com

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