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Easy One-Pot Mac ‘N’ Cheese Recipe by Tasty
Ingredients
  • 5 cups whole milk (1.25 L)
  • 1 box elbow macaroni
  • ½ cup butter (115 g)
  • 2 cups cheddar cheese (200 g)
  • salt, to taste
  • pepper, to taste
  • fresh parsley, to serve
Steps
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