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Beef and Portabella Pie Recipe from Pillsbury.Com
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped (1 cup)
  • 3 cloves garlic, finely chopped
  •  
  • ½ cup dry red wine
  • 1 tablespoon chopped fresh thyme leaves
  • ¼ teaspoon pepper
  • ⅓ cup all-purpose flour
  • 1 ½ cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 package (15 oz) refrigerated beef roast au jus
  • 1 Pillsbury™ Refrigerated Pie Crust, softened as directed on box
  •  
  • SAVE ON THIS RECIPE!
Note: Ingredients may have been altered from the original.
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