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Chinese Steamed Red Bean Buns
Ingredients
  • 7 ounces red bean paste
  • (recipe here)
  • 1 teaspoon granulated sugar
  • ¼ cup lukewarm water
  • 1 teaspoon active dry yeast
  • 1 ⅔ cups all purpose flour (plus more for dusting)
  • 3 tablespoons powdered sugar
  • ¼ teaspoon salt
  • ⅓ cup lukewarm milk Milk should be lukewarm or at room temperature
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