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Baltimore Lake Trout Sandwich
Ingredients
  • 2lbs Whiting Fillets
  • subheading: Batter/Marinade:
  • 1C Buttermilk
  • 1 Tbs Seafood Seasoning
  • ½tsp salt
  • ¼tsp pepper
  • subheading: Breading:
  • ½C All Purpose Flour
  • ½C fine corn mean/flour
  • ¼C Baking Powder
  • 2T Seafood Seasoning
  • 1tsp Salt
  • ½tsp Ground Pepper
  • ¼ tsp each, granulated garlic, granulated onion and cayenne pepper
Note: Ingredients may have been altered from the original.
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