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Ingredients
  • subheading: 3 pounds Yukon Gold potatoes:
  • subheading: 1 tablespoon salt:
  • subheading: 6 slices bacon, halved and cut crosswise into ½-inch pieces:
  • subheading: 2 tablespoons olive oil:
  • subheading: salt and freshly ground black pepper to taste:
  • subheading: ½ cup grated Parmigiano-Reggiano cheese:
  • subheading: 2 cloves garlic, finely chopped:
  • subheading: ¼ cup fresh Italian flat-leaf parsley:
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