https://www.copymethat.com/r/KM05lJytX/banh-canh-cua/
97799355
ZqVbypt
KM05lJytX
2024-09-08 03:49:24
Banh Canh Cua
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Ingredients
- Annatto and Garlic Oil
- 150mlannatto seed oil
- 8 clovesgarlic, minced
- pinchsalt
- Crab and Pork Broth
- 1mud crab, cleaned
- 250gpork mince
- 4egg whites
- 1daikon, sliced into batons
- 2onions, sliced
- 2spring onions, chopped
- ½dried cuttlefish
- 1 tbspdried shrimp
- 1 tbspdried scallop
- 500gpork ribs, separated
- 4 tbsppotato starch
- 2 tbspwater
- 2 to 3 tbspstrained annatto and garlic oil
- fish sauce, to taste
- Thick Tapioca Noodles (banh canh)
- 3 tspoil
- 1 cuprice flour
- 1 cupboiling water, plus extra as needed
- 1 cuptapioca starch
- 1 tspsalt
- ½ tspxanthan gum
- Annatto and Garlic Crab
- 350greserved crab meat
- 2 tspannatto and garlic oil
- squeeze lime juice
- subheading: To serve:
- spring onion
- coriander leaves
- bird’s eye chilli
- lime wedges
Steps
Directions at 10play.com.au
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