Servings: About 30 pieces

1  sleeve saltine crackers 1  sleeve saltine crackers
1  cup butter 1  cup butter
1  cup sugar 1  cup sugar
1  tsp. vanilla 1  tsp. vanilla
12 oz. chocolate chips 12 oz. chocolate chips
½ cup finely chopped walnuts or pecans ½ cup finely chopped walnuts or pecans

Line a large cookie sheet  (one with a lip) with foil. Then line the pan with saltines.
Heat butter and sugar until hot,  boil for 3 minutes add vanilla.
Pour mixture over saltines and bake for 8 minutes at 325°.
Remove from oven and sprinkle chocolate chips over hot tray, spread when melted. Sprinkle with nuts.
Refrigerate until cool, brake into squares.
Store in an air tight container in a cool spot.