Sheet Pan Cookie Cake

peasandcrayons.com

Karen Wright Westra

4 + ½ sticks unsalted butter, softened (2 + ¼ cups butter)

2 + ¼ cups light brown sugar

¾ cup granulated sugar

3 large eggs (bring to room temperature)

2 TBSP pure vanilla extract

6 cups all-purpose flour

2 TBSP cornstarch

3 tsp baking soda

1 + ½ tsp salt

2 + ¼ cups dark chocolate chips or bittersweet chocolate chips

subheading: CHOCOLATE PEANUT BUTTER FROSTING:

8 TBSP 1 stick butter, softened

2 cups confectioner's sugar powdered sugar

⅓ cup cocoa powder

1 + ½ tsp pure vanilla extract

2 TBSP half and half (milk works too + extra if needed)

½ to ¾ cup peanut butter to taste

subheading: TOOLS USED:

parchment paper

11.38 x 16.5 lipped baking pan

stand mixer

Directions at peasandcrayons.com

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