Mushroom Risotto

recipes.instantpot.com

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

8 ounces mushrooms chopped small

½ teaspoon salt

¼ teaspoon pepper

1 clove garlic minced

1 cup Arborio rice

½ tablespoon white miso or chickpea miso

1 teaspoon soy sauce or low sodium tamari is gluten free

¼ cup white wine

2 ½ cups Mushroom Stock

1 teaspoon fresh thyme

1 to 2 tablespoons vegan winter truffle cheese or any other plant based cheese of your choice

Directions at recipes.instantpot.com

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