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Artichoke shakshuka eggs
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 (24 ounce) jar marinara sauce
  • 1 (12 ounce) jar artichoke hearts, drained and quartered
  • 6 to 8 large eggs
  • Kosher salt and black pepper
  • 1 cup crumbled feta or goat cheese
  • 2 tablespoons chopped flat-leaf parsley
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