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Ingredients
  • 1 lb ground chicken breast
  • 2 C shredded cabbage
  • 1 medium purple onion (finely chopped)
  • 1 Tbsp minced garlic
  • ½ tsp fresh ginger (grated)
  • 1 Tbsp olive oil
  • ¼ C reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sriracha sauce
  • Salt and pepper (to taste)
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