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Brown Butter Pecan Cookies
Ingredients
  • subheading: For the Buttered Pecans:
  • 1 and ¼ cup pecan halves, finely chopped
  • 3 tablespoons unsalted butter
  • subheading: For the Butter Pecan Cookies:
  • 2 and ½ cups all-purpose flour
  • 1 tablespoons cornstarch
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 sticks (8 ounces) unsalted butter, melted until browned
  • 1 cup dark brown sugar, packed
  • ½ cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 16 pecan halves, for decoration, optional
Steps
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