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Ingredients
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  • 2 20 ounces each cans apple pie filling
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups Kraft caramels unwrapped and each cut in half
  • 1 box dry yellow cake mix
  • 1 cup 2 sticks butter, cut into ¼ inch thick pats
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