Blueberry Pie Bars (Easiest Blueberry Dessert!)

averiecooks.com

Jan South

Can reduce or leave sugar of toppings

subheading: Crust and Crumble Topping:

½ cup unsalted butter, melted

½ cup granulated sugar

¼ cup light brown sugar, packed

1 ½ cups all-purpose flour

pinch salt, optional and to taste

subheading: Filling:

1 large egg

heaping ½ cup plain or vanilla Greek yogurt; or sour cream (lite is okay)

⅓ cup granulated sugar

2 teaspoons vanilla extract

1 tablespoon all-purpose flour

subheading: Blueberry Layer:

12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn’t thaw)

⅓ cup granulated sugar (or ½ cup if berries are sour)

2 tablespoons lemon juice

2 teaspoons cornstarch

Note: Ingredients may have been altered from the original.

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