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Rosemary, Pear, and Asiago Scones
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄2 cup cold butter (cut into ½-inch cubes)
  • 1 cup heavy cream (divided)
  • 3⁄4 cup fresh pear (finely chopped)
  • 1⁄2 cup asiago cheese (grated)
  • 1 teaspoon fresh rosemary (chopped)
Note: Ingredients may have been altered from the original.
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