Instant Pot Sausage and Peppers (Video Step by Step)

1 Packet Smoked Sausage (** I used 13 oz packet / 368 g, I used pre-cooked sausage, you can used uncooked sausages. Read NOTES.)

1 medium yellow pepper roughly sliced into strips

1 medium red pepper roughly sliced into strips

1 medium green pepper roughly sliced into strips

1 medium yellow onion roughly sliced

6 pods garlic roughly chopped

1 can Rotel red hot diced tomatoes or any diced tomatoes (** 10 oz / 283 g)

2 tbsp Tomato Paste

2 tbsp Olive Oil

Salt (to taste)

Seasonings

1 tsp Italian seasoning

1 tsp dry basil flakes

1 tsp dried red chili flakes (**optional)

1 tsp Paprika Powder (**optional)

Liquid

½ cup red wine (**Read NOTES below)

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Directions at foodiesterminal.com

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