Pressure Cooker Kielbasa and Sauerkraut

dadcooksdinner.com

Stephanie Blackledge Henry

1 tablespoon vegetable oil

1 pound kielbasa, cut into ½ inch rounds

1 onion, diced

1 apple, peeled, cored and diced (preferably Granny Smith)

½ teaspoon kosher salt

½ teaspoon caraway seeds

½ teaspoon juniper berries

½ cup dry white wine (preferably Riesling)

2 lb sauerkraut, drained and rinsed

2 cups chicken broth (preferably homemade)

Directions at dadcooksdinner.com

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