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Chicken Fajitas in the Crockpot
Ingredients
  • 2 lbs boneless skinless chicken breasts (about 4 to 5 chicken breasts)
  • 1 onion, thinly sliced (I use red onion)
  • 1 red bell pepper, sliced in half-circle slices
  • 1 green bell pepper, sliced in half-circle slices
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • ½ cup chicken broth (I used homemade chicken stock)
  • 2 tablespoons fresh lime juice (or more, I use about 3 T)
  • subheading: FOR SERVING:
  • flour tortillas (I use low-carb tortillas)
  • grated cheese (I use Mexican four-cheese blend)
  • sour cream
  • guacamole
  • salsa
  • (Could also add lettuce and tomato.)
Steps
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