Instant Pot Pressure Cooker Beef Stew

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teeashe

3 pounds of beef stew (cut into 1-inch pieces and fat trimmed)

⅓ cup flour

Kosher salt and freshly ground pepper (to taste)

3 Tbs. vegetable oil

½ cup red wine

1 onion (diced)

2 garlic cloves (minced)

3 carrots (peeled and cut into ½-inch pieces)

2 celery stalks (cut into ½-inch pieces)

1 lb. red potatoes (cut into ½-inch pieces)

1 Tbs. tomato paste

2 ½ cups reduced sodium beef stock

¼ cup of chopped Italian Flat Leaf Parsley

Directions at number-2-pencil.com

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