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Sausage Stuffed Shells Recipe {Casserole with Pasta, Meat and Cheese}
Ingredients
  • 12 ounces jumbo shells pasta
  • 1 pound sweet Italian sausage
  • 1 pound lean ground beef
  • 1 large egg
  • ¼ cup shredded Parmesan cheese
  • ¼ cup Italian bread crumbs
  • ½ teaspoon minced garlic
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine Pasta Sauce
  • 8 ounces shredded mozzarella cheese
  • freshly snipped parsley (optional)
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