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Ingredients
  • 1 cup basmati rice
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • ½ medium sweet onion, diced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ cup tomato paste
  • 1 15-ounce can tomato sauce
  • 2 cups vegetable stock
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head cauliflower, cut into florets
  • ½ cup heavy cream
  • ¼ cup chopped fresh cilantro leaves
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