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Dark Chocolate Mocha Mousse Cake
Ingredients
  • subheading: For the Cake:
  • 6 tablespoons unsalted butter, plus more for the pan
  • ½ cup unsweetened dutch-process cocoa powder
  • 1 tablespoon instant espresso powder
  • ¾ cup whole milk
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ¾ cup sugar
  • ⅓ cup chocolate liqueur (optional)
  • subheading: For the Ganache and Mousse:
  • 2 cups heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 5 tablespoons unsalted butter
  • ¼ cup unsweetened Dutch-process cocoa powder
  • ¾ teaspoon powdered gelatin
  • ⅓ cup sugar
  • 1 tablespoon instant espresso powder
Steps
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