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Ingredients
  • 2 (11-oz) tubes refrigerated bread dough
  • 3 tbsp. olive oil, divided
  • 2 tbsp. red wine vinegar, divided
  • 1 tsp. Italian seasoning, divided
  • ¼ lb. sliced provolone
  • ½ lb. salami
  • ½ lb. deli-sliced ham
  • ½ lb. pepperoni
  • 1½ c. shredded iceberg lettuce
  • 2 large beefsteak tomatoes, sliced
  • 1 tsp. Toasted sesame seeds
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