Nadiya Hussain Smoky Aubergine Pizza

thehappyfoodie.co.uk

pat uk

burrata is like mozzarella

subheading: For the dough:

500g strong bread flour, plus extra for dusting

7g fast-action yeast

1 tsp sugar

1 tsp salt

20ml olive oil

300ml lukewarm water

subheading: For the topping:

2 large aubergines

6 cloves garlic, crushed

1 tbsp ground cumin

6 anchovy fillets

4 tbsp mayonnaise

2 tsp chilli powder

2 burrata

subheading: For the coriander oil:

200ml oil

2 large handful of fresh coriander

pinch of salt

Directions at thehappyfoodie.co.uk

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