Pan-Fried Smoked Salmon Cakes with Fresh Cut Herbs & Lemon Aioli

epicurious.com

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subheading: Pan-Fried Smoked Salmon Cakes:

1 pound piece of boneless, skinless smoked salmon fillet

½ cup fresh breadcrumbs

2 tablespoons mayonnaise

3 tablespoons grated shallot

1 teaspoon minced garlic

3 tablespoons minced fresh parsley leaves

1 tablespoon chopped fresh dill

1 teaspoon sea salt

¼ teaspoon pepper

1 tablespoon lemon juice

½ cup all-purpose flour

2 large eggs, beaten

1 cup panko bread crumbs

½ cup canola oil, plus more if needed

subheading: Fresh Cut Herb & Lemon Aioli:

1 cup mayonnaise

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh parsley

2 teaspoons minced garlic

2 tablespoons freshly squeezed lemon juice

¼ teaspoon sea salt

¼ teaspoon black pepper

Directions at epicurious.com

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