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Steak and Kidney Pie
Ingredients
  • subheading: The Pastry:
  • 340g / 12oz Plain or all purpose flour
  • 85g / 3oz cold butter
  • 85g / 3oz cold lard or shortening
  • ½tsp Salt
  • 115mls / 115g / 4 oz of cold water
  • 1 small egg (wash)
  • subheading: The Pie Filling:
  • 900g / 2lb of lean diced beef
  • 4 Lambs kidneys approx 200g / 7oz (chopped small)
  • 1 medium size onion
  • 1 pint of stock: chicken or beef
  • Small bunch of Thyme leaves, or 1 tsp dried Thyme
  • 2 beef stock cubes
  • 30g / 1oz Corn flour/starch
  • 30g / 1oz Cold water
Steps
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