Uttapam (Fermented Rice & Lentil Pancakes)

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: Batter:

300g idli rice

100g urad dal (husked black gram)

30g thin poha (flattened rice)

1 tsp fenugreek seeds

1 tsp salt

subheading: Toppings:

1 large red onion

1 large tomato

2 green chillies

30g coriander

½ tsp salt

4 tbsp vegetable oil for frying

2 tbsp Milagai Podi/Gunpowder (optional)

Coriander chutney (optional)

Note: Ingredients may have been altered from the original.

Directions at bakinghermann.com

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