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Lemon Chicken Quinoa Soup with Spinach
Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 1 tsp minced garlic
  • 1 cup quinoa, uncooked
  • 1 quart (4 cups) reduced-sodium chicken broth
  • 3 cups water, plus 1 to 2 cups additional if needed
  • ½ tsp salt, to taste
  • ¼ tsp pepper, to taste
  • ¾ tsp dried basil
  • 2 cups packed baby spinach leaves, roughly chopped
  • 2 ½ cups cooked, shredded chicken
  • Juice of three lemons, to taste*
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