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Sausage and Peppers with Onions {Best Hoagie}
Ingredients
  • 4 Italian sausage links (sweet, hot, or a couple of each)
  • 2 tablespoons extra virgin olive oil
  • 1 green bell pepper, sliced into 2 to 3 inch-long strips
  • 1 red bell pepper, sliced into 2 to 3 inch-long strips
  • 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2 to 3 inches long
  • 4 garlic cloves, sliced into slivers
  • 1 large sweet or yellow onion, sliced into ¼-inch half-moons
  • 1 small (15-ounce) can crushed tomatoes
  • 1 tablespoon dried oregano
  • ½ cup Marsala or red wine (optional)
  • ½ teaspoon red pepper flakes (optional)
  • Salt to taste
Steps
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