Vegan Egg Roll in a Bowl

thevegan8.com

Eebie

1 batch of my smoky tofu

4 heaping cups (227g) shredded cabbage

2 cups (160g) shredded carrots

½ cup sliced green onions

3 tablespoons (45g) low-sodium soy sauce

2 heaping teaspoons minced fresh ginger

2 teaspoons sesame oil

1 tablespoon rice vinegar

1 teaspoon hot sauce

½ teaspoon garlic powder

several shakes of black pepper

1 tablespoon toasted sesame seeds

3 wonton wrappers

Directions at thevegan8.com

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